Annatto ( Bixa Orellana ) offers a fascinating palette, it gives golden yellows, organges and reds to terracottas. In addition to that, with the combination with different mordants and additions, plus the combination with different dyes, you can get some shades of greens and purples.
Himalayan Rhubarb is a natural dye obtained from the roots of a mountain rhubarb variety that grows in the Himalayas. Each part of the plant gives colour but the strongest pigment is held within the roots, which is what our dye is made from. It gives deep golden tones varying from yellows to yellow-reds. Natural Plant Dyes and Extracts are derived from botanical sources, and are both sustainable and ethically produced. Dyes are carefully sourced from suppliers with trust to uphold the highest of standards in quality.
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This dyestuff is obtained from the bark of the tree and also from the green husks of the fruit. Walnut is a substantive dye and can be used without a mordant. Walnut has a very high tannin content and as a dye gives beautiful soft browns and soft mushroom shades. Iron creates rich chocolate browns or deep browns. Natural Plant Dyes and Extracts are derived from botanical sources, and are both sustainable and ethically produced. Dyes are carefully sourced from suppliers with trust to uphold the highest of standards in quality.
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It yields rich vibrant yellows, green-yellows and oranges. Marigold has a moderate light and washfastness. Natural Plant Dyes and Extracts are derived from botanical sources, and are both sustainable and ethically produced. Dyes are carefully sourced from suppliers with trust to uphold the highest of standards in quality.
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This product has multiple variants. The options may be chosen on the product page
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